Tillamook Cheddar Burger Recipe

Time30m

Serves1

1/2 lb. fresh ground chuck patty, Tillamook cheddar, lettuce, tomato, onion, pickle chips, Noble Bread brioche

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Ingredients

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1
Prepare the Patty
In a mixing bowl, take the 0.5 lb of ground chuck. Season with salt and pepper to taste. Form the meat into a round patty, ensuring it is slightly larger than the bun as it will shrink while cooking.
2
Cook the Patty
Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on one side, then flip it and place a slice of Tillamook cheddar cheese on top. Cook for an additional 3-4 minutes, or until the cheese is melted and the patty reaches your desired doneness.
3
Prepare the Bun
While the patty is cooking, lightly toast the brioche bun on the grill or in a toaster until golden brown.
4
Assemble the Burger
On the bottom half of the toasted bun, layer the lettuce leaf, followed by the tomato slices and onion slices. Place the cheese-topped patty on top of the vegetables, and then add the pickle chips. Finally, place the top half of the bun over the burger to complete.