Shrimp A La Diabla Recipe

Time30m

Serves4

Chipotle sautéed shrimp, tomatoes, butter, garlic, grilled noble bread

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Sauté the Shrimp
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2
Add the Chipotle Peppers
Stir in the chipotle peppers and cook for another minute, allowing the flavors to meld.
3
Cook the Shrimp
Add the shrimp to the skillet. Season with salt and black pepper. Cook for 3-5 minutes until the shrimp turn pink and opaque.
4
Add Tomatoes
Stir in the diced tomatoes and cook for an additional 3-4 minutes, allowing the tomatoes to soften and release their juices.

5
Prepare the Bread
While the shrimp is cooking, preheat a grill or grill pan over medium heat. Slice the noble bread into thick slices.
6
Brush with Olive Oil
Brush both sides of the bread slices with olive oil.
7
Grill the Bread
Place the bread slices on the grill and cook for 2-3 minutes on each side until golden and crispy.