Jul 14 2026
Restaurants›Phoenix City Grille›Short Rib Sliders Recipe

Short Rib Sliders Recipe

Inspired by Phoenix City Grille
Time4h
Serves12

House short rib, cheddar, horseradish crema

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Short Rib

Horseradish Crema

Assembly

Method

Short Rib

  1. 1

    Prepare the Short Ribs

    Season the beef short ribs with salt and black pepper on all sides.

  2. 2

    Sear the Ribs

    In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the seasoned short ribs and sear until browned on all sides, about 8-10 minutes. Remove the ribs from the pot and set aside.

  3. 3

    Sauté Aromatics

    In the same pot, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent.

  4. 4

    Slow Cook the Ribs

    Return the short ribs to the pot. Add beef broth, Worcestershire sauce, and bay leaves. Bring to a simmer, then cover and cook on low heat for 3-4 hours until the meat is tender and falls off the bone.

  5. 5

    Shred the Meat

    Once cooked, remove the ribs from the pot and let them cool slightly. Shred the meat using two forks, discarding any bones and excess fat.

Horseradish Crema

  1. 6

    Make the Crema

    In a small bowl, combine sour cream, prepared horseradish, lemon juice, salt, and black pepper. Mix well until smooth and creamy. Adjust seasoning to taste if necessary.

Assembly

  1. 7

    Assemble the Sliders

    Take a slider bun, layer on some shredded short rib, top with a slice of cheddar cheese, and a dollop of horseradish crema. Sprinkle with chopped parsley for garnish. Place the top bun on and serve immediately.

More from Phoenix City Grille