Noble Bread Specialty Muffin Recipe
Make Noble Bread Specialty Muffin Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Muffin Ingredients
Method
Muffin Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare a muffin tin by greasing it or lining with paper liners.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
- 5
Fold in Blueberries and Nuts
Gently fold in the fresh blueberries and chopped nuts (if using) until evenly distributed.
- 6
Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- 7
Bake the Muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Once baked, remove the muffins from the oven and let them cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely before serving.