Honey Sriracha Ribs Recipe
1/2 Rack smothered in house honey Sriracha sauce
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Ingredients
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Ribs
Method
Preparing Ribs
- 1
Prep the Ribs
Start by preheating your oven to 300°F (150°C). Remove the membrane from the back of the ribs if it hasn't been done already. This will allow the flavors to penetrate better.
- 2
Season the Ribs
In a small bowl, mix together the salt, black pepper, and garlic powder. Rub this seasoning mixture all over the ribs, ensuring they are evenly coated.
- 3
Cooking the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover them with another piece of foil, sealing the edges tightly. Bake in the preheated oven for 2.5 to 3 hours until they are tender.