Guacamole & Chips Recipe

Guacamole Preparation

1. 1

   Prepare the Avocados

   Cut the ripe avocados in half and remove the pit. Scoop the flesh into a mixing bowl.

2. 2

   Mash the Avocados

   Using a fork or a potato masher, mash the avocado to your desired consistency (smooth or chunky).

3. 3

   Add Lime Juice

   Pour the lime juice over the mashed avocado to add flavor and prevent browning.

4. 4

   Mix in Other Ingredients

   Add the finely chopped red onion, cilantro, jalapeño (if using), sea salt, and black pepper to the bowl. Stir gently to combine all ingredients.

5. 5

   Taste and Adjust

   Taste the guacamole and adjust the seasoning with more lime juice, salt, or pepper if needed.