Eggplant Bites Recipe
Piquillo peppers, tomato jam, goat cheese, arugula, balsamic reduction
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Ingredients
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Eggplant Bites Ingredients
Method
Eggplant Bites Directions
- 1
Prepare the Eggplant
Slice the eggplant into ½ inch rounds and sprinkle both sides with salt. Let them sit for about 15 minutes to draw out moisture. Rinse and pat dry.
- 2
Cook the Eggplant
In a large skillet, heat olive oil over medium heat. Add the eggplant slices and cook for about 3-4 minutes per side until golden brown and tender. Remove from heat and let cool.
- 3
Prepare the Goat Cheese Mixture
In a small bowl, crumble the goat cheese. Mix in a bit of black pepper and set aside.
- 4
Assemble the Bites
On each eggplant slice, spread a layer of tomato jam, add a few pieces of piquillo pepper, and top with a dollop of goat cheese.
- 5
Add Arugula and Drizzle
Place a small handful of arugula on top of each assembled bite and drizzle with balsamic reduction to taste.
- 6
Serve
Arrange the assembled eggplant bites on a serving platter and enjoy them warm or at room temperature.