Bacon-wrapped Shrimp Recipe
2 Wild Gulf shrimp stuffed with cotija, wrapped in smoked bacon, chipotle aioli
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Ingredients
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Shrimp
Bacon
Chipotle Aioli
Method
Preparation of Shrimp
- 1
Prepare the Shrimp
Peel and devein the wild Gulf shrimp, leaving the tails on for presentation. Make a slit along the back of each shrimp to create a pocket.
- 2
Stuff the Shrimp
Fill each shrimp pocket with cotija cheese, ensuring it is well-stuffed.
Wrapping and Cooking
- 3
Wrap in Bacon
Take one slice of smoked bacon and wrap it around each stuffed shrimp, securing it with a toothpick if necessary.
- 4
Cook the Shrimp
Preheat the grill or oven to 400°F (200°C). Place the wrapped shrimp on a baking sheet lined with parchment paper or directly on the grill. Cook for about 10-12 minutes or until the bacon is crispy and the shrimp are cooked through.
Chipotle Aioli Preparation
- 5
Make the Aioli
In a medium bowl, combine the mayonnaise, chipotle peppers in adobo sauce, minced garlic, lemon juice, and salt. Whisk until smooth and well combined.
- 6
Adjust Seasoning
Taste the aioli and add more salt or chipotle if desired. Set aside until ready to serve.