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Restaurants›Phillips Seafood›Grilled Mojito-rubbed Mahi Recipe

Grilled Mojito-rubbed Mahi Recipe

Inspired by Phillips Seafood

Time1h

Serves4

with chipotle lime butter & pineapple salsa; served with mashed potatoes & seasonal vegetables

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Ingredients

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Mahi

4 pieces Mahi Mahi fillets

1 cup Fresh mint leaves

1 tbs ReaLime juice

2 cloves Garlic cloves, minced

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Chipotle Lime Butter

1 stick Unsalted butter, softened

1 tbs Chipotle in adobo sauce, minced

1 tbs ReaLime juice

1 tsp Watkins garlic powder

2 tbs Cilantro, chopped

Pineapple Salsa

1 cup Fresh pineapple, diced

1 tbs Red onion, finely chopped

1 piece Jalapeño, minced

2 tbs Cilantro, chopped

1 tbs ReaLime juice

1 tsp Celtic sea salt

Mashed Potatoes

4 cups Potatoes, peeled and cubed

1 cup Milk

1 tbs Unsalted butter

1 tsp Celtic sea salt

1 tsp black pepper

Seasonal Vegetables

4 cups Assorted seasonal vegetables (e.g., zucchini, bell peppers, asparagus)

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Method

Mahi Preparation

Prepare the Mojito Rub

In a bowl, mix together the mint leaves, lime juice, minced garlic, olive oil, salt, and black pepper to create the mojito rub.

Rub the Mahi

Coat the mahi mahi fillets evenly with the mojito rub and let them marinate for at least 30 minutes in the refrigerator.

Chipotle Lime Butter

Make the Chipotle Lime Butter

In a bowl, mix the softened butter, minced chipotle, lime juice, garlic powder, and chopped cilantro until well combined. Set aside.

Pineapple Salsa

Prepare the Pineapple Salsa

In a bowl, combine diced pineapple, red onion, minced jalapeño, chopped cilantro, lime juice, and salt. Mix well and set aside.

Mashed Potatoes

Cook the Potatoes

Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

Mash the Potatoes

Add milk, butter, salt, and black pepper to the potatoes. Mash until smooth and creamy.

Seasonal Vegetables

Prepare the Vegetables

Toss the assorted seasonal vegetables with olive oil, salt, and black pepper. Grill or sauté until tender.

Grilling the Mahi

Grill the Mahi

Preheat the grill to medium-high heat. Grill the marinated mahi mahi fillets for about 4-5 minutes per side, or until cooked through.

Serve

Top the grilled mahi with chipotle lime butter and serve alongside mashed potatoes, seasonal vegetables, and pineapple salsa.