Potato Recipe
A Philippe classic and the perfect compliment to a french dip.
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Ingredients
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Potato Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash the Russet potatoes thoroughly and peel them if desired. Cut them into wedges or cubes, depending on your preference.
- 2
Season the Potatoes
In a large mixing bowl, combine the cut potatoes with olive oil, salt, black pepper, and garlic powder. Toss well to ensure all pieces are evenly coated.
- 3
Bake the Potatoes
Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
- 4