Jul 13 2026
Restaurants›Philippe The Original›Beef Dip Recipe

Beef Dip Recipe

Inspired by Philippe The Original
Time45m
Serves4

USDA prime beef on a french roll. Choose from single dip (top bread dipped), double dip (top and bottom bread dipped), wet or dry (dip on the side). House recommends double dip!

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Beef

    Season the USDA prime beef with salt and black pepper. Heat olive oil in a pan over medium-high heat and sear the beef on all sides until browned. Remove from heat and let it rest.

  2. 2

    Cook the Onions and Garlic

    In the same pan, add chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.

  3. 3

    Make the Broth

    Add the beef broth to the pan with the sautéed onions and garlic. Bring to a simmer, scraping up any browned bits from the pan.

  4. 4

    Slice the Beef

    Thinly slice the rested beef against the grain.

  5. 5

    Assemble the Sandwich

    Split the French rolls and layer with thin slices of beef. Optionally, spread a thin layer of Dijon mustard on the inside of the rolls.

  6. 6

    Dip the Sandwich

    For a double dip, place the top and bottom of the rolls in the simmering broth for a few seconds before serving. For a single dip, just dip the top bread. Serve with a small bowl of broth on the side.