Smoked Field Pea Bonda Fritter Recipe
half sour cucumbers, smashed purple hulls, smoked red fish vinaigrette, bak kwa
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Ingredients
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Fritter Ingredients
Method
Fritter Preparation
Prepare the Field Peas
Soak the field peas in water for at least 4 hours or overnight. Drain and rinse.
Make the Batter
In a mixing bowl, combine the soaked field peas, all-purpose flour, rice flour, baking powder, cumin powder, salt, and black pepper.
Add Water
Gradually add water to the dry ingredients and mix until a thick batter forms. The batter should be thick enough to hold its shape.
Heat Oil
In a deep frying pan, heat the oil over medium heat until hot.
Fry the Fritters
Using a spoon, drop dollops of the batter into the hot oil. Fry until golden brown on both sides, about 3-4 minutes per side.
Drain
Remove the fritters from the oil and place them on paper towels to drain excess oil.