Peanut Butter Ice Box Pie Recipe
Indulge in our decadent Peanut Butter Ice Box Pie, a delightful blend of creamy peanut butter and whipped cream, nestled in a buttery graham cracker crust. Each slice is a heavenly balance of sweet and salty, chilled to perfection for a refreshing treat that melts in your mouth. Topped with a drizzle of rich chocolate sauce and a sprinkle of crushed peanuts, this pie is a nostalgic dessert that promises to satisfy your sweet cravings with every delicious bite.
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Ingredients
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Filling
Method
Preparation
Make the Crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes or until lightly golden. Allow to cool completely.
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth. Add the peanut butter and powdered sugar, mixing until well combined. Gently fold in the Cool Whip and vanilla extract until everything is fully incorporated.
Assemble the Pie
Pour the peanut butter filling into the cooled graham cracker crust, smoothing the top with a spatula. Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set, preferably overnight.
Serve
Once set, slice the pie and serve chilled. You can garnish with additional whipped cream or chocolate drizzle if desired.