CRISPY POTATOES W/ preserved lemon salt, refrito oil, herbs recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Petra and the Beast›Crispy Potatoes W/ Preserved Lemon Salt, Refrito Oil, Herbs Recipe

Crispy Potatoes W/ Preserved Lemon Salt, Refrito Oil, Herbs Recipe

Inspired by Petra and the Beast
Time30m
Serves4

Indulge in our Crispy Potatoes, perfectly roasted to golden perfection and seasoned with a zesty preserved lemon salt. Drizzled with aromatic refrito oil and garnished with a medley of fresh herbs, these potatoes offer a delightful crunch and a burst of flavor in every bite. A must-try for any potato lover!

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Ingredients

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Crispy Potatoes Ingredients

Method

Cooking Directions

1

Prepare the Potatoes

Wash and peel the Yukon Gold potatoes. Cut them into bite-sized cubes.

2

Heat the Refrito Oil

In a large skillet, heat the refrito oil over medium-high heat until it shimmers.

3

Fry the Potatoes

Add the cubed potatoes to the hot oil. Fry for about 10-15 minutes, stirring occasionally, until the potatoes are golden and crispy.

4

Season the Potatoes

Sprinkle the preserved lemon salt, garlic powder, and black pepper over the crispy potatoes. Toss to coat evenly.

5

Add Fresh Herbs

Remove the skillet from heat and add the chopped parsley and rosemary. Toss gently to combine.

6

Serve

Transfer the crispy potatoes to a serving dish and serve hot.