Charcuterie Recipe
six house cured meats; served with Petra mustard, pickles, jam & crackers.
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Ingredients
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Charcuterie Board Components
Method
Preparation
Prepare the Meats
Select six varieties of house-cured meats such as prosciutto, salami, chorizo, bresaola, capicola, and pancetta. Arrange them in an aesthetically pleasing manner on a large serving board.
Add Condiments
In small bowls, serve Petra mustard and your choice of jam. Place the bowls on the board alongside the meats.
Include Pickles
Add a small bowl of pickles to the board, providing a crunchy contrast to the meats.
Arrange Crackers
Open the box of crackers and arrange them around the meats and condiments on the board, ensuring they are easily accessible.
Final Touch
Garnish the board with fresh herbs like rosemary or thyme for added color and aroma, if desired.