Corn Soup recipe served on a plate, by Petiscos "Downtown"
Jul 14 2026
Restaurants›Petiscos "Downtown"›Corn Soup Recipe

Corn Soup Recipe

Inspired by Petiscos "Downtown"
Time45m
Serves6

Make Corn Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Liquids

Seasonings

Method

Preparation

1

Prep the Vegetables

Start by washing and chopping all your vegetables: corn, onion, garlic, potatoes, carrots, and celery.

2

Mise en Place

Measure out all your ingredients and have them ready to go before cooking.

Cooking

3

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.

4

Add Vegetables

Add the diced potatoes, chopped carrots, and celery to the pot. Cook for another 5 minutes, stirring occasionally.

5

Incorporate Corn and Broth

Stir in the fresh corn kernels and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 15 minutes, or until the potatoes are tender.

6

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave some pieces intact.

7

Add Coconut Milk and Seasoning

Stir in the coconut milk, salt, black pepper, cumin, and fresh basil. Heat through for an additional 5 minutes.

Serving

8

Serve Warm

Ladle the corn soup into bowls and garnish with extra basil if desired. Enjoy your delicious corn soup!