Irish Goodbye Recipe
slane irish whiskey, mr. black coffee liqueur, allspice dram, orange bitters, cream
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Ingredients
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Cocktail
Method
Cocktail
Measure and combine
Discard the ice from the chilled glass. In a cocktail shaker add 1.5 oz Slane Irish Whiskey, 0.75 oz Mr. Black Coffee Liqueur, 0.25 oz allspice dram, 2 dashes orange bitters, and 0.5 oz heavy cream.
Dry shake (optional)
If you want a creamier, slightly foamy top, seal the shaker and shake vigorously without ice for 10–12 seconds to emulsify the cream with the spirits.
Shake with ice
Add 6 ice cubes to the shaker, reseal, and shake hard for 12–15 seconds until the shaker is very cold to the touch and the liquid is well chilled and slightly diluted.
Fine strain
Double-strain the cocktail into the chilled coupe or Nick & Nora glass using a Hawthorne or Boston strainer with a fine mesh strainer to remove small ice shards, ensuring a silky texture.
Garnish and serve
Express an orange twist over the surface to release the oils, run the twist around the rim, and drop it into the drink as a garnish. Serve immediately.