coriander picked apples, frisée, maple-sherry vinegar glaze

Preheat the oven to 300°F (150°C). Season the pork belly with salt and black pepper. In a large oven-safe skillet, heat olive oil over medium-high heat and sear the pork belly on all sides until golden brown.

Season and Sear

Transfer the skillet to the preheated oven and roast for about 2 to 2.5 hours, or until the pork is tender.

Roast

Core and slice the apples into thin wedges. In a bowl, combine the apple wedges with chopped fresh coriander, lemon juice, and sugar. Toss well and let sit for at least 15 minutes.

Prepare Apples

In a small saucepan, combine maple syrup and sherry vinegar. Bring to a simmer over medium heat and cook until slightly thickened, about 5-7 minutes. Remove from heat and whisk in butter until melted.

Make Glaze

In a large bowl, toss the frisée lettuce with olive oil, salt, and black pepper to taste. Arrange on a serving platter.

Toss Salad

Slice the pork belly and place it on the frisée salad. Top with the coriander picked apples and drizzle with the maple-sherry vinegar glaze before serving.

pork belly

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!