Recipe information
Make Pork Belly in just 3h . coriander picked apples, frisée, maple-sherry vinegar glaze
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Ingredients
Pork Belly
Coriander Picked Apples
Maple-Sherry Vinegar Glaze
Frisée Salad
Prepare Pork Belly
1. Season and Sear
Preheat the oven to 300°F (150°C). Season the pork belly with salt and black pepper. In a large oven-safe skillet, heat olive oil over medium-high heat and sear the pork belly on all sides until golden brown.
Coriander Picked Apples
Maple-Sherry Vinegar Glaze
4. Make Glaze
In a small saucepan, combine maple syrup and sherry vinegar. Bring to a simmer over medium heat and cook until slightly thickened, about 5-7 minutes. Remove from heat and whisk in butter until melted.
Frisée Salad
5. Toss Salad
In a large bowl, toss the frisée lettuce with olive oil, salt, and black pepper to taste. Arrange on a serving platter.
Assemble Dish
6. Serve
Slice the pork belly and place it on the frisée salad. Top with the coriander picked apples and drizzle with the maple-sherry vinegar glaze before serving.
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