Raspberry Mule Recipe
pearl raspberry vodka, fresh lime, ginger beer
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Ingredients
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Cocktail
Garnish
Method
Prepare
Chill glass
If desired, place a copper mule mug or highball glass in the freezer for 5–10 minutes to chill, or fill it with ice while preparing ingredients.
Juice lime
Roll the lime on the counter to loosen juices, then cut and squeeze fresh lime to yield 0.75 oz (about 3/4 of a fresh lime). Strain any seeds.
Build the cocktail
Pour 2 oz pearl raspberry vodka over the ice.
Add 0.75 oz fresh lime juice to the vodka. If you prefer a sweeter, fruitier profile, add 0.5 oz raspberry syrup at this stage.
Top gently with 4 oz ginger beer. Pour slowly over the back of a spoon or down the side of the glass to preserve effervescence.
Stir once or twice gently with a bar spoon to integrate the vodka, lime and ginger beer without flattening the soda.
Garnish & Serve
Thread 3 fresh raspberries on a cocktail pick or drop them directly into the drink.
Float a lime wheel on the rim or on top of the ice and add a mint sprig if using for aroma.
Serve immediately with a straw and a small cocktail spoon for the raspberries.