Restaurants›Peppino's Pizzeria & Sports Grille | Jenison›Pepp's Berry Cooler Recipe

Pepp's Berry Cooler Recipe

Inspired by Peppino's Pizzeria & Sports Grille | Jenison
Time7m
Serves1

bacardi rum, red bull coco-berry, triple sec, pineapple & lime

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Garnish

Method

Cocktail

1

Build and shake

Fill a cocktail shaker halfway with ice. Add 2 oz Bacardi rum, 0.5 oz triple sec, 2 oz pineapple juice and 0.5 oz fresh lime juice. Secure the lid and shake vigorously for 10–12 seconds until the outside of the shaker is cold.

2

Prepare glass

Fill a highball or Collins glass with fresh cubed ice (about 1 cup).

3

Combine and top

Strain the shaken mixture into the prepared glass over the ice. Slowly top with 4 oz Red Bull Coconut & Berry to preserve carbonation. Gently stir once with a bar spoon (1–2 turns) to integrate the mixer without losing fizz.

Garnish & Serve

4

Thread 2 fresh berries on a short cocktail pick or drop them into the drink. Float a lime wheel on top or place it on the rim. Add a mint sprig if desired. Serve immediately with a straw.