6 oz. filet mignon and 6 oz Maine lobster tail

Remove the lobster tail from the shell and devein if necessary. Pat the filet mignon dry with paper towels.

Prepare the Ingredients

Rub the filet mignon with olive oil, salt, and black pepper on both sides.

Season the Steak

Heat a skillet over medium-high heat. Add the filet mignon and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Cook the Steak

In a separate pan, heat the remaining olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the lobster tail, cooking for about 3-4 minutes on each side until it turns opaque and is cooked through.

Prepare the Lobster

Add butter to the skillet with the lobster tail during the last minute of cooking, allowing it to melt and coat the lobster.

Finish with Butter

Plate the filet mignon and lobster tail. Squeeze fresh lemon juice over the top and serve immediately.

Serve

Filet Mignon

Maine Lobster Tail

Olive Oil

Garlic

Lemon

Salt

Black Pepper

Butter

STEAK AND LOBSTER

Make STEAK AND LOBSTER Recipe in just 30m. 6 oz. filet mignon and 6 oz Maine lobster tail

Steak And Lobster Recipe

Frequently paired with

Local Coupons