Restaurants›Pepper Tree Restaurant›Steak And Lobster Recipe

Steak And Lobster Recipe

Inspired by Pepper Tree Restaurant
Time30m
Serves2

6 oz. filet mignon and 6 oz Maine lobster tail

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Ingredients

Remove the lobster tail from the shell and devein if necessary. Pat the filet mignon dry with paper towels.

2

Season the Steak

Rub the filet mignon with olive oil, salt, and black pepper on both sides.

3

Cook the Steak

Heat a skillet over medium-high heat. Add the filet mignon and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4

Prepare the Lobster

In a separate pan, heat the remaining olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the lobster tail, cooking for about 3-4 minutes on each side until it turns opaque and is cooked through.

5

Finish with Butter

Add butter to the skillet with the lobster tail during the last minute of cooking, allowing it to melt and coat the lobster.

6

Serve

Plate the filet mignon and lobster tail. Squeeze fresh lemon juice over the top and serve immediately.