Steak And Lobster Recipe
Recipe information
Make Steak And Lobster in just 30m. 6 oz. filet mignon and 6 oz Maine lobster tail
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Ingredients
Ingredients
Directions
1. Prepare the Ingredients
Remove the lobster tail from the shell and devein if necessary. Pat the filet mignon dry with paper towels.
2. Season the Steak
Rub the filet mignon with olive oil, salt, and black pepper on both sides.
3. Cook the Steak
Heat a skillet over medium-high heat. Add the filet mignon and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
4. Prepare the Lobster
In a separate pan, heat the remaining olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the lobster tail, cooking for about 3-4 minutes on each side until it turns opaque and is cooked through.
5. Finish with Butter
Add butter to the skillet with the lobster tail during the last minute of cooking, allowing it to melt and coat the lobster.
6. Serve
Plate the filet mignon and lobster tail. Squeeze fresh lemon juice over the top and serve immediately.
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