Pan Roasted Chicken Saltimbocca Recipe
Airline chicken breast with aged speck, fontina cheese, garlic and sage espagnole sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the airline chicken breasts with salt and black pepper on both sides.
Assemble the Saltimbocca
Lay 1 slice of speck on each chicken breast, followed by a slice of fontina cheese. Top with 3 sage leaves.
Sear the Chicken
In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts, speck side down, and sear for about 4-5 minutes until golden brown.
Add Garlic
Flip the chicken breasts over and add minced garlic around the chicken in the pan.
Bake in the Oven
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C).