Restaurants›Pepper Tree Restaurant›Locally Sourced Sautéed Mushrooms Recipe

Locally Sourced Sautéed Mushrooms Recipe

Time20m

Serves4

Indulge in a delightful medley of locally sourced sautéed mushrooms, expertly cooked to perfection in a fragrant blend of garlic and fresh herbs. Each bite offers a rich, earthy flavor that captures the essence of the season, making this dish a must-try for mushroom lovers and food enthusiasts alike.

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Ingredients

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Ingredients

1 1/8 lb (500 g) Fresh mushrooms (e.g., cremini, shiitake, or button)2 tbs olive oil3 cloves Garlic, minced1 tbs Fresh thyme, chopped1 tsp Celtic sea saltto taste Black pepper, freshly ground1 tbs ReaLemon lemon juice

Method

Directions

Prepare the Mushrooms

Clean the mushrooms with a damp cloth and slice them into thick pieces.

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

Cook the Mushrooms

Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until they are browned and tender.

Season the Mushrooms

Stir in the chopped thyme, salt, and pepper. Cook for an additional 2 minutes.

Finish with Lemon Juice

Remove from heat and drizzle with lemon juice before serving.