Name: Pepper Tree Restaurants JUMBO SEA SCALLOPS Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 12 pieces Jumbo sea scallops; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper

Pat the jumbo sea scallops dry with paper towels. Season both sides with salt and black pepper.

Prepare the Scallops

In a large skillet, heat olive oil over medium-high heat. Add scallops and sear for about 2-3 minutes on each side until they are golden brown and cooked through. Remove scallops from the skillet and set aside.

Cook the Scallops

In a small bowl, mix together Thai chili sauce, fresh lime juice, minced garlic, and chopped cilantro until well combined.

Prepare the Sauce

Place the seared scallops on a serving platter and drizzle with the sweet Thai chili sauce. Garnish with additional cilantro if desired.

Serve

Jumbo sea scallops

Olive oil

Salt

Black pepper

JUMBO SEA SCALLOPS

Make JUMBO SEA SCALLOPS Recipe in just 30m. Served with a Sweet Thai Chili Sauce

Jumbo Sea Scallops Recipe

Frequently paired with

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