Jumbo Sea Scallops Recipe
Served with a Sweet Thai Chili Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Scallops
Pat the jumbo sea scallops dry with paper towels. Season both sides with salt and black pepper.
Cook the Scallops
In a large skillet, heat olive oil over medium-high heat. Add scallops and sear for about 2-3 minutes on each side until they are golden brown and cooked through. Remove scallops from the skillet and set aside.
Prepare the Sauce
In a small bowl, mix together Thai chili sauce, fresh lime juice, minced garlic, and chopped cilantro until well combined.
Serve
Place the seared scallops on a serving platter and drizzle with the sweet Thai chili sauce. Garnish with additional cilantro if desired.