Name: Pepper Tree Restaurants GRILLED SPANISH STYLE SHRIMP Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 pound Large shrimp, peeled and deveined; 1 cup Red bell pepper, roasted and chopped; 4 cloves Garlic, minced; 3 tablespoons Olive oil; 1 teaspoon Paprika; 1 teaspoon Cayenne pepper; 1 quarter cup White wine; 2 tablespoons Lemon juice; to taste Salt; to taste Black pepper

Succulent Shrimp basted and grilled in a smoky red pepper garlic sauce and finished with white wine and lemon

In a bowl, combine the roasted red bell pepper, minced garlic, olive oil, paprika, cayenne pepper, white wine, lemon juice, salt, and black pepper. Mix well to create a marinade.

Prepare the Marinade

Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Marinate the Shrimp

Preheat the Grill

Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.

Skewer the Shrimp

Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.

Grill the Shrimp

Remove the shrimp from the grill, drizzle with any leftover marinade, and serve immediately with lemon wedges.

Serve

Large shrimp, peeled and deveined

Red bell pepper, roasted and chopped

Garlic, minced

Olive oil

Paprika

Cayenne pepper

White wine

Lemon juice

Salt

Black pepper

GRILLED SPANISH STYLE SHRIMP

Make GRILLED SPANISH STYLE SHRIMP Recipe in just 1h . Succulent Shrimp basted and grilled in a smoky red pepper garlic sauce and finished with white wine and lemon

Grilled Spanish Style Shrimp Recipe

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