Grilled Asparagus Recipe
Savor the taste of spring with our Grilled Asparagus, expertly charred to perfection. Each tender spear is lightly brushed with olive oil and sprinkled with sea salt, enhancing its natural flavors. Topped with a zesty lemon drizzle and a hint of garlic, this dish is a delightful side that pairs beautifully with any entrée. A healthy and vibrant addition to your meal, it's a must-try for vegetable lovers!
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Asparagus
Wash the asparagus thoroughly under cold water. Trim the woody ends by snapping them off or cutting them with a knife.
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until evenly coated.
Preheat the Grill
Preheat your grill to medium-high heat.
Finish and Serve
Remove the asparagus from the grill, drizzle with lemon juice, and sprinkle with Parmesan cheese if desired. Serve warm.