Chateaubriand For Two Recipe
Recipe information
Make Chateaubriand For Two in just 45m. 16 oz center-cut filet mignon served with bearnaise sauce and bouquetiere of vegetables
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Ingredients
Main Ingredients
Instructions
1. Prepare the Filet Mignon
Preheat your grill or skillet over medium-high heat. Season the filet mignon with salt and black pepper on both sides.
2. Cook the Filet
Add the olive oil and butter to the cooking surface. Once hot, add the filet mignon and sear for about 4-5 minutes on each side for medium-rare. Adjust cooking time according to your preferred doneness.
3. Rest the Meat
Remove the filet from heat and let it rest for 5 minutes before slicing.
4. Make the Bearnaise Sauce
In a saucepan, combine white wine vinegar, shallots, and tarragon. Simmer until reduced by half, then strain. In a bowl, whisk egg yolks and the strained reduction over a double boiler until thickened. Gradually whisk in melted butter and lemon juice until smooth.
5. Prepare the Vegetables
In a separate pan, heat olive oil over medium heat. Add carrots, zucchini, asparagus, and cauliflower. Sauté for 5-7 minutes until tender. Season with salt and pepper to taste.
6. Serve
Slice the filet mignon and plate it alongside the sautéed vegetables. Drizzle with bearnaise sauce.
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