Fire In The Hole Recipe
Smoked pepper sauce, pepper relish, garlic mayo, grilled red onions & scallions, pickled jalapeños and pepper jack cheese.
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Ingredients
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Sauces and Toppings
Method
Preparation
Prepare the Smoky Pepper Sauce
In a small saucepan over medium heat, combine smoked peppers, a splash of vinegar, and spices. Simmer for 15 minutes, then blend until smooth.
Make Garlic Mayo
In a bowl, mix mayonnaise with minced garlic and a pinch of salt. Adjust garlic to taste.
Assemble the Dish
On a serving platter, layer grilled onions, scallions, smoked pepper sauce, garlic mayo, pepper relish, pickled jalapeños, and top with shredded pepper jack cheese.