Cuban B Fries Recipe
Seasoned fries with thin sliced mojo pork loin, sweet & spicy pickles, adobo mustard, garlic mayo, Swiss cheese and cilantro.
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Ingredients
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Toppings
Method
Preparation
Prepare Mojo Pork Loin
In a bowl, mix lime juice, orange juice, garlic, oregano, cumin, salt, and pepper. Marinate the pork loin in this mixture for at least 2 hours or overnight in the refrigerator.
Cook the Pork Loin
Preheat the oven to 375°F (190°C). Remove the pork from the marinade and place it in a baking dish. Bake for 25-30 minutes or until fully cooked. Let it rest before slicing thinly.
Prepare Fries
Fry the frozen French fries according to package instructions until golden brown and crispy.