Restaurants›Peppered Pig›Cuban B Recipe

Cuban B Recipe

Inspired by Peppered Pig
Time1h 30m
Serves2

Thin sliced mojo pork loin, sweet & spicy pickles, adobo mustard, garlic mayo, Swiss cheese & cilantro.

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Ingredients

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Ingredients

Method

Directions

1

Marinate the Pork

In a bowl, combine the pork loin and mojo marinade. Cover and refrigerate for at least 1 hour, or overnight for best flavor.

2

Cook the Pork

Preheat a grill or skillet over medium-high heat. Remove the pork from the marinade and season with salt and black pepper. Grill or cook the pork for about 5-7 minutes on each side, or until the internal temperature reaches 145°F. Let it rest for 5 minutes before slicing thinly.

3

Prepare the Sandwich

Slice the submarine rolls in half. Spread garlic mayonnaise on one side and adobo mustard on the other. Layer the sliced pork, Swiss cheese, sweet & spicy pickles, and fresh cilantro onto the rolls.

4

Serve

Close the sandwich and cut in half if desired. Serve immediately and enjoy your Cuban B!