Bulgogi Fries Recipe

Name: Peppered Pigs Bulgogi Fries Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Korean
Ingredients: 4 cups Russet potatoes; 1 cup Korean BBQ sauce; 1 pound Ground beef; 1 cup Kimchi; 1 cup Mayonnaise; 2 tbs Garlic, minced; 1 bunch Scallions, chopped; to taste Salt; to taste Pepper; 2 tbs Vegetable oil

Inspired by Peppered Pig

Time1h

Serves4

Our burger marinated in Korean BBQ sauce, kimchi, garlic mayo and grilled scallions.

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Ingredients

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Main Ingredients

4 cups Russet potatoes

1 cup Korean BBQ sauce

1 pound Ground beef

1 cup Kimchi

1 cup Mayonnaise

2 tbs Garlic, minced

1 bunch Scallions, chopped

to taste Celtic sea salt

to taste white, green, and black pepper

2 tbs Tuscany sunflower oil

Method

Preparation Steps

Prepare the Fries

Wash and peel the russet potatoes. Cut them into thin strips to make fries. Rinse in cold water and dry thoroughly.

Fry the Potatoes

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until crispy and golden brown, about 4-5 minutes. Remove and drain on paper towels. Season with salt and pepper.

Marinate the Beef

In a bowl, combine ground beef and Korean BBQ sauce. Mix well and let it marinate for at least 30 minutes.

Cook the Beef

In a skillet over medium-high heat, cook the marinated beef until browned and cooked through, about 5-7 minutes. Remove from heat.

Make Garlic Mayo

In a small bowl, mix mayonnaise and minced garlic together. Set aside.

Prepare Scallions

In the same skillet, add chopped scallions and sauté for 2-3 minutes until slightly softened.

Assemble the Bulgogi Fries

On a large plate or serving platter, layer the crispy fries, followed by the cooked bulgogi beef, kimchi, sautéed scallions, and drizzle the garlic mayo on top.