Pomegranate Margarita Recipe
MILAGRO SILVER TEQUILA, PAMA POMEGRANATE LIQUEUR, FRESH LIME JUICE
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Ingredients
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Cocktail
Garnish & Finish
Method
Prepare Glass
- 1
Rim the glass
Pour the coarse salt or Tajín onto a small plate. Rub the lime wedge around the outer rim of a chilled rocks or coupe glass, then dip the rim into the salt/Tajín so it adheres evenly. Set the glass aside.
Mix Cocktail
- 2
Combine ingredients
Fill a cocktail shaker with ice (about 3/4 full). Add 2 oz Milagro Silver Tequila, 1 oz PAMA pomegranate liqueur, 1 oz fresh lime juice, 0.5 tbs agave syrup (if you prefer slightly sweeter), and 0.5 oz orange liqueur (optional for extra orange complexity).
- 3
Shake
Secure the shaker lid and shake vigorously for 12–15 seconds until the shaker is well-chilled and slightly frosted.
- 4
Strain
Fill the prepared glass with fresh ice (or leave without ice for a coupe). Double-strain the cocktail into the glass using a Hawthorne and fine strainer (or just a Hawthorne if fine straining isn’t available) to remove small ice shards and any pulp.
Garnish & Serve
- 5
Finish
Garnish with a lime wheel or wedge on the rim and sprinkle 1 tbs pomegranate arils into the drink or on top as a visual accent. Serve immediately.
