Restaurants›Penguin Ed's Bar-B-Que›Single Rib Recipe

Single Rib Recipe

Inspired by Penguin Ed's Bar-B-Que
Time1h
Serves4

Indulge in our Single Rib, a succulent and tender cut that is slow-cooked to perfection. Each bite melts in your mouth, infused with rich flavors and a smoky finish, perfect for meat lovers seeking an unforgettable dining experience. Served with a side of savory sauce and seasonal vegetables, this dish is a true delight for the senses.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Rib

Preheat your oven to 375°F (190°C). Pat the single rib dry with paper towels and let it sit at room temperature for about 30 minutes.

2

Season the Rib

Rub the olive oil all over the rib. Season generously with salt, black pepper, and garlic powder. Make sure to coat all sides.

3

Sear the Rib

In a large skillet over medium-high heat, sear the rib for about 3-4 minutes on each side until browned.

4

Roast the Rib

Transfer the seared rib to a roasting pan. Add the fresh rosemary and place the pan in the preheated oven. Roast for about 25-30 minutes for medium-rare, or until the desired doneness is reached.

5

Baste with Butter

During the last 10 minutes of roasting, melt the butter and baste the rib to enhance flavor and moisture.

6

Rest and Serve

Once cooked, remove the rib from the oven and let it rest for at least 10 minutes before slicing. Serve with your favorite sides.