Restaurants›Penguin Ed's Bar-B-Que›Ribs Combo Recipe

Ribs Combo Recipe

Inspired by Penguin Ed's Bar-B-Que
Time3h
Serves4

20-24 oz of pork spare ribs, served with 2 sides & Texas toast.

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Ingredients

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Ribs

Method

Cooking Instructions

1

Prepare the Ribs

Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.

2

Season the Ribs

In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub this seasoning mix all over the ribs.

3

Bake the Ribs

Place the ribs on a baking sheet lined with aluminum foil, meat side up. Cover them tightly with another piece of foil and bake for 2.5 to 3 hours until tender.

4

Add BBQ Sauce

Remove the ribs from the oven, discard the top foil, and brush the BBQ sauce generously over the ribs. Return them to the oven, uncovered, and bake for an additional 30 minutes.

5

Prepare the Sides and Toast

While the ribs are finishing, prepare your chosen side dishes. Toast the Texas toast until golden brown.

6

Serve

Remove the ribs from the oven, let them rest for a few minutes, then slice and serve with the sides and Texas toast.