Rib & Chicken Combo Recipe

Inspired by Penguin Ed's Bar-B-Que

Time2h 30m

Serves4

Two ribs & half of a smoked chicken, served with 2 sides, & Texas toast

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Ingredients

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Main Ingredients

2 lbs Pork ribs1 each Smoked chicken (whole)1 cup BBQ sauce4 slices Texas toast

Method

Cooking Instructions

Prepare the Ribs

Preheat your grill to medium heat. Season the pork ribs with salt and pepper, or your favorite rub. Grill the ribs for about 2 hours, turning occasionally, until they are tender and cooked through.

Prepare the Chicken

If using a pre-smoked chicken, simply heat it in the oven at 350°F (175°C) for about 30 minutes or until warmed through. If cooking from raw, season and smoke the chicken until it reaches an internal temperature of 165°F (75°C).

Add BBQ Sauce

During the last 15 minutes of grilling the ribs, brush them with BBQ sauce and let it caramelize for added flavor.

Prepare Texas Toast

Toast the Texas toast on the grill for 2-3 minutes on each side or until golden brown.

Serve

Plate the grilled ribs and half of the smoked chicken. Serve with coleslaw, baked beans, and Texas toast on the side.