Pasta Salad Recipe
Indulge in our vibrant Pasta Salad, a delightful medley of al dente pasta tossed with ripe cherry tomatoes, crisp cucumbers, and a rainbow of bell peppers, all drizzled with a zesty vinaigrette. Finished with fresh herbs and a sprinkle of feta cheese, this refreshing dish is perfect for a light lunch or as a side to your favorite entree.
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Ingredients
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Pasta Salad Ingredients
Method
Preparation Instructions
Cook the Pasta
Bring a pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
Prepare the Vegetables
While the pasta is cooking, prepare the vegetables. Dice the cucumber and bell pepper, halve the cherry tomatoes, and finely chop the red onion.
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Combine Ingredients
In a large bowl, combine the cooled pasta, prepared vegetables, feta cheese, and fresh parsley.
Dress the Salad
Pour the dressing over the pasta salad and toss gently to combine. Adjust seasoning if necessary.
Chill and Serve
Refrigerate for at least 30 minutes before serving to allow flavors to meld.