Burnt Ends Recipe
Savor the rich, smoky flavor of our tender burnt ends, slow-cooked to perfection and caramelized with a sweet and tangy glaze. Each bite offers a delightful crunch from the outside, revealing a melt-in-your-mouth center that will leave you craving more. Perfectly paired with our house-made BBQ sauce, these succulent morsels are a must-try for any meat lover.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Brisket
Trim the brisket of any excess fat, leaving about 1/4 inch of fat on one side. This will help keep the meat moist during cooking.
Season the Brisket
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the spice mixture generously over the brisket, making sure to cover all sides.
Cube the Brisket
Once the brisket is cooked, remove it from the smoker and let it rest for at least 30 minutes. Cut the brisket into 1-inch cubes.
Sauce the Burnt Ends
In a large bowl, toss the brisket cubes with BBQ sauce and honey until well coated.