Restaurants›Penguin Ed's Bar-B-Que›Bundacos Recipe

Bundacos Recipe

Inspired by Penguin Ed's Bar-B-Que
Time30m
Serves2

Bundacos!! (BBQ Tacos) Two soft taco shells with melted cheese; stuffed with grilled peppers and onions, pulled pork, mild sauce, and coleslaw. Served with home fries and sour cream.

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Ingredients

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Taco Filling & Sides

Method

Preparation & Cooking Instructions

1

Prepare the Vegetables

In a skillet, heat olive oil over medium heat. Add sliced bell peppers and onions, season with salt and pepper, and sauté until they are tender, about 5-7 minutes.

2

Warm the Pulled Pork

In a separate pot, heat the pulled pork over low heat until warmed through.

3

Assemble the Tacos

In each soft taco shell, layer the shredded cheese, followed by the sautéed peppers and onions, pulled pork, mild sauce, and coleslaw.

4

Cook the Home Fries

If using frozen home fries, prepare them according to package instructions. If making homemade, cube potatoes, season, and pan-fry until crispy and golden brown.

5

Serve

Serve the Bundacos with a side of home fries and a dollop of sour cream.