Restaurants›Penguin Ed's Bar-B-Que›Brown Beans Recipe

Brown Beans Recipe

Inspired by Penguin Ed's Bar-B-Que
Time2h
Serves4

Savor the rich and hearty flavor of our Brown Beans, slow-cooked to perfection for a comforting, home-style dish. Each bite offers a delightful blend of spices and seasonings, making it the perfect accompaniment to any meal or a satisfying standalone dish. Experience the wholesome goodness and nourishing warmth that will leave you feeling satisfied and content.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Rinse the brown beans under cold water to remove any debris or dirt.

2

In a large pot, combine the rinsed beans and water. Bring to a boil over medium-high heat.

3

Once boiling, reduce the heat to low and cover the pot. Let the beans simmer for about 1-2 hours, or until they are tender. Stir occasionally.

4

In a separate skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

5

Once the beans are tender, drain any excess water, if necessary, and add the sautéed onions and garlic to the pot with the beans.

6

Stir in the salt, black pepper, cumin powder, and bay leaf. Mix well to combine.

7

Let the mixture simmer for an additional 15-20 minutes to allow the flavors to meld together.

8

Remove the bay leaf before serving. Enjoy your brown beans warm!