Restaurants›Penguin Ed's Bar-B-Que›Black Bean Veggie Burger Recipe

Black Bean Veggie Burger Recipe

Inspired by Penguin Ed's Bar-B-Que
Time30m
Serves4

Tex-mex veggie burger with lettuce, tomato, pickle, onion & mayo, served on a whole wheat kaiser roll.

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Ingredients

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Burger Ingredients

Method

Burger Preparation

1

Prepare the Black Bean Mixture

In a large mixing bowl, mash the black beans with a fork or potato masher, leaving some whole for texture.

2

Combine Ingredients

Add cooked quinoa, bread crumbs, chopped onion, minced garlic, chili powder, cumin, salt, and black pepper to the mashed beans. Mix until well combined.

3

Form Patties

Divide the mixture into 4 equal portions and shape them into burger patties.

4

Cook the Burgers

Heat olive oil in a skillet over medium heat. Cook each patty for about 5-6 minutes on each side, or until golden brown.

5

Assemble the Burger

Serve the cooked veggie burger on a whole wheat kaiser roll with lettuce, tomato, pickle, onion, and mayo.