Bbq Sliced Beef Brisket Recipe
Indulge in our tender BBQ Sliced Beef Brisket, slow-cooked to perfection and infused with a smoky flavor that tantalizes the taste buds. Each succulent slice is generously coated with our house-made tangy barbecue sauce, offering a delightful balance of sweetness and spice. Served with a side of buttery cornbread and crisp pickles, this dish promises a mouthwatering experience that transports you straight to the heart of a Southern barbecue. Perfect for meat lovers seeking a hearty, satisfying meal!
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Ingredients
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BBQ Sliced Beef Brisket Ingredients
Method
BBQ Sliced Beef Brisket Directions
Prepare the Brisket
Trim excess fat from the brisket and season generously with BBQ rub, salt, black pepper, garlic powder, and onion powder. Let it sit at room temperature for about 30 minutes.
Preheat the Smoker
Preheat your smoker to 225°F (107°C). Use wood chips of your choice for smoking, like hickory or oak.
Smoke the Brisket
Place the seasoned brisket in the smoker and smoke for about 1 hour per pound, or until the internal temperature reaches 195°F (90°C).
Wrap the Brisket
Once the brisket hits around 165°F (74°C), wrap it in butcher paper or aluminum foil to retain moisture.
Rest the Brisket
After reaching the desired temperature, remove the brisket from the smoker and let it rest for at least 1 hour before slicing.
Slice and Serve
Slice the brisket against the grain into thin slices and serve with BBQ sauce and your choice of sides.