Bloody Zeus Recipe

Name: Pegasus Tavernas Bloody Zeus Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 2 cups Tomato juice; 2 tbs Fresh lemon juice; 1 cup Vodka; 1 tbs Worcestershire sauce; 1 tsp Hot sauce; 1 tsp Celery salt; 1 tsp Ground black pepper; 1 tsp Greek seasoning; 100 grams Gyro meat, cooked and sliced; 50 grams Greek peppers, sliced; 6 pieces Kalamata olives, pitted; 1 piece Celery stalk, for garnish; 1 piece Lemon wedge, for garnish

Inspired by Pegasus Taverna

Time20m

Serves2

Greek Style Bloody Mary with Gyro, Greek Peppers & Kalamata Olives

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Ingredients

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Drink Ingredients

2 cups Tomato juice

2 tbs Fresh lemon juice

1 cup Vodka

1 tbs Original Worcestershire Sauce

1 tsp Hot sauce

1 tsp Celery salt

1 tsp Ground black pepper

1 tsp Greek seasoning

Garnish Ingredients

3 1/2 oz (100 grams) Gyro meat, cooked and sliced

1 3/4 oz (50 grams) Greek peppers, sliced

6 pieces Kalamata olives, pitted

1 piece Celery stalk, for garnish

1 piece Lemon wedge, for garnish

Method

Drink Preparation

Combine the Base Ingredients

In a large mixing glass, combine the tomato juice, fresh lemon juice, vodka, Worcestershire sauce, hot sauce, celery salt, ground black pepper, and Greek seasoning.

Mix the Drink

Stir the mixture vigorously for about 30 seconds to blend all the flavors together.

Taste and Adjust

Taste the mixture and adjust the seasoning if necessary. Add more hot sauce for heat or more lemon juice for acidity according to your preference.

Garnishing the Drink

Prepare the Garnishes

On a skewer or cocktail pick, thread the cooked and sliced gyro meat, Greek peppers, and Kalamata olives.

Assemble the Drink

Pour the prepared Bloody Zeus mixture into a tall glass filled with ice.

Add Garnish

Gently place the garnish skewer into the drink. Add a celery stalk and a lemon wedge on the rim of the glass for an extra touch.