Name: Pedal Haus Brewerys The Lab [House White] Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 750 ml White Wine (Portuguese); 1 whole Lemon; 1 whole Peach; 1 cup Strawberries; 1 cup Fresh Mint; 50 ml Simple Syrup; 250 ml Club Soda

choice of passion fruit, guava or freshly squeezed OJ, prosecco

Mimosa

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

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OLD FASHIONED

Wash the strawberries thoroughly, and remove the stems. Slice the peach into thin wedges. Cut the lemon in half and then slice it into thin rounds.

Prepare the Fruit

Rinse the fresh mint leaves under cold water. Pat them dry gently with a paper towel and set aside.

Prepare the Mint

In a large pitcher, combine the white wine, sliced lemon, peach wedges, and strawberries. Add the fresh mint leaves and the simple syrup.

Mix the Ingredients

Let the mixture sit in the refrigerator for at least 30 minutes to chill and allow the flavors to meld. When ready to serve, pour the mixture into glasses filled with ice and top each glass with club soda.

Chill and Serve

Garnish each glass with a sprig of mint and a slice of lemon for a refreshing touch. Serve immediately and enjoy the refreshing taste of The Lab House White.

Garnish and Enjoy

White Wine (Portuguese)

Lemon

Peach

Strawberries

Fresh Mint

Simple Syrup

Club Soda

The Lab [House White]

EDAL HAUS

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Stein Drinker

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Haus Margaritas / Haus Wine

Make The Lab [House White] Recipe in just 45m. Lisbon, Portugal

The Lab [house White] Recipe

Descriptors

Tasting Notes

Food Pairings

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