Restaurants›Pecan Lodge›Salsa Verde Recipe

Salsa Verde Recipe

Inspired by Pecan Lodge
Time30m
Serves6

A fresh and zesty green salsa made from tomatillos and jalapeños.

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Ingredients

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Salsa Verde Ingredients

Method

Instructions for Salsa Verde

1

Prepare Tomatillos

Remove the husks from the tomatillos, rinse them under cold water, and cut them in half.

2

Roast Ingredients

In a grill or skillet, roast the halved tomatillos and jalapeños over medium-high heat until they are charred and softened, about 5-7 minutes.

3

Blend Salsa Verde

In a blender or food processor, combine the roasted tomatillos, jalapeños, cilantro, lime juice, garlic, salt, and water. Blend until smooth.

4

Adjust Seasoning

Taste the salsa and adjust the salt or lime juice as needed.

5

Serve

Transfer the salsa verde to a bowl and serve with tortilla chips, tacos, or your favorite dishes.