Tuna Tartare* Recipe
Toasted white sesame seeds, cucumber, soy, tobiko wasabi caviar, wonton chips, crushed avocado
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Tartare Ingredients
Method
Preparation Instructions
Prepare the Tuna
Finely dice the sushi-grade tuna and place it in a mixing bowl.
Add Soy Sauce
Pour the soy sauce over the diced tuna. Mix gently to combine.
Prepare Cucumber
Dice the cucumber into small pieces and add them to the tuna mixture.
Season the Mixture
Add salt and black pepper to taste. Mix gently.
Assemble the Dish
In serving dishes, place a scoop of the tuna mixture on top of the crushed avocado. Sprinkle with toasted sesame seeds and top with tobiko and wasabi caviar.
Serve
Serve immediately with wonton chips on the side for dipping.