Tuna Taco Recipe
crushed avocado, pineapple chutney, sriracha mayo, red cabbage
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Ingredients
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Tuna Taco Ingredients
Method
Tuna Taco Preparation
Make the Sriracha Mayo
In a separate small bowl, mix together the mayonnaise and sriracha until well combined.
Prepare the Tuna Filling
In a mixing bowl, combine the canned tuna and pineapple chutney. Stir until well mixed.
Assemble the Tacos
Take a taco shell and spread a layer of crushed avocado at the bottom. Add the tuna mixture on top, followed by a generous amount of shredded red cabbage. Drizzle with sriracha mayo.
Serve
Serve immediately and enjoy your Tuna Taco!