Restaurants›Pearlz Oyster Bar›Peel & Eat Jumbo Shrimp Recipe

Peel & Eat Jumbo Shrimp Recipe

Inspired by Pearlz Oyster Bar
Time20m
Serves2

1/2 lb. beer boiled, old bay, cocktail sauce

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Ingredients

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Ingredients

Method

Instructions

1

Prepare the Boil

In a large pot, combine the water and beer. Bring to a rolling boil over high heat.

2

Season the Boil

Once boiling, add the Old Bay seasoning to the pot and stir well.

3

Cook the Shrimp

Add the jumbo shrimp to the boiling mixture and cook for 2-3 minutes, or until the shrimp turn pink and opaque.

4

Drain and Chill

Remove the pot from heat, drain the shrimp, and transfer them to a bowl filled with ice water to stop the cooking process.

5

Serve

Serve the shrimp chilled with cocktail sauce on the side.