Restaurants›Pearlz Oyster Bar›Fresh Catch Ceviche* Recipe

Fresh Catch Ceviche* Recipe

Inspired by Pearlz Oyster Bar
Time45m
Serves4

Daily catch, pico di gallo, fresh citrus, crema, crispy corn tortillas

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Ingredients

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Ceviche Ingredients

Method

Ceviche Preparation

1

Prepare the Fish

Dice the fresh fish into small cubes and place them in a glass or ceramic bowl.

2

Marinate the Fish

Pour lime juice over the fish, ensuring all pieces are submerged. Cover and refrigerate for 30 minutes or until the fish is opaque.

3

Prepare Pico de Gallo

While the fish is marinating, chop the red onion, tomatoes, jalapeño, and cilantro. Combine them in a separate bowl and season with salt.

4

Combine Ingredients

Once the fish is ready, drain a little of the lime juice and mix in the pico de gallo. Adjust seasoning with salt if necessary.

5

Serve

Serve the ceviche with a dollop of crema and crispy corn tortillas on the side.