Chilled Seafood Plateau* Recipe
A variety of raw & cooked seafood and garnishes; 3 house oysters, 9 varietal oysters, 6 hard shell clams, 4 peel & eat shrimp, chilled mussels, lobster claws, tuna tartare, chilled crab salad
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Ingredients
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Seafood
Garnishes
Method
Preparation
Prepare the Seafood
Ensure all seafood is fresh and properly cleaned. Rinse the oysters, clams, and mussels under cold water.
Cook the Mussels
In a pot, bring water to a boil and add the cleaned mussels. Steam for about 5-7 minutes or until they open. Remove from heat and chill.
Prepare the Tuna Tartare
Finely dice the fresh tuna and mix with a drizzle of olive oil, salt, pepper, and a squeeze of lemon juice. Chill in the refrigerator.
Prepare the Crab Salad
In a bowl, mix the crab meat with mayonnaise, diced celery, lemon juice, salt, and pepper. Chill until serving.
Arrange the Seafood
On a large serving platter, arrange the oysters, clams, shrimp, mussels, lobster claws, tuna tartare, and crab salad. Garnish with lemon wedges and fresh herbs.