Char-broiled Oysters Recipe
1/2 dozen NOLA butter, parmesan
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Method
Preparation
Prepare the grill
Preheat your grill to high heat.
Prepare the butter mixture
In a bowl, combine the unsalted butter, minced garlic, chopped parsley, lemon juice, cayenne pepper, salt, and black pepper. Mix well until all ingredients are fully combined.
Shuck the oysters
Carefully shuck the fresh oysters, discarding the top shell and keeping the oysters in the bottom shell.
Assemble the oysters
Place the shucked oysters on a tray and spoon a generous amount of the butter mixture over each oyster. Top each oyster with grated Parmesan cheese.
Grill the oysters
Place the oysters on the grill for about 5-7 minutes, or until the cheese is bubbly and golden brown.